How to cook Durum Wheat Semolina Pasta Perfectly

How to cook Durum Wheat Semolina Pasta Perfectly

Durum Wheat Semolina is available in course, fine & super fine granulation made with purified wheat middling of Madhya Pradesh Durum Wheat Semolina is used in making pasta, breakfast, cereals, puddings, Halva and various kinds of Indian sweets and savouries. Due to high-protein, it is preferred for infants, children because it is nutritious and is very light on stomach.

Pasta is Staple food of traditional Italian cuisine. It is also used to refer to the variety of pasta dishes. Pasta is made from Durum Wheat Semolina which is high in gluten and protein. Indian durum wheat is known for its exceptional brightness and it gives a very pleasing yellow color to bread crumb, something that many consumers find appealing. There is different kind of pasta. And similar items like pasta, Macaroni, Spaghetti, Vermicelli, couscous etc. Durum Wheat Semolina has many application, it is used in Indian sweets, in making halva, puddings etc. Here, I will explain method of cooking pasta.

Durum Wheat Semolina Pasta

Pasta made from Durum Wheat Semolina

Steps to cook Durum Wheat Pasta:

  1. Take Big Pot And Boil Water In It

Take big pot and Pour about 5 quarts of water in a wide pot for every 1/2 pound of durum Wheat pasta and bring it to a rolling boil. You need to put enough water so that pasta can boil freely in pot. But make sure, you start boiling pasta in cold tap water and then bring it to boil. Don’t make mistake of putting pasta after boiling water.

  1. Add Salt to Water and Stir

Adding salt to Pasta once water when it comes to boil is very important process of cooking, it will give good taste to your pasta. Its not good to get mouthful of seawater but good level of salt gives the pasta a flavor boost. However people on low salt diet should not be worried as most salt is absorbed by water.

Once Pasta comes back to boil, stir it with good wooden spoon and make sure pasta is not sticking together while stirring. Stirring the pot will keep your pasta from Clumping.

  1. Cook pasta for required time

Make sure that you don’t cook pasta more than it says in packet of pasta. You can always use timer to make sure about cooking time. Different pasta company gives different cooking time on pasta packet and be sure to follow that timing.

Once Pasta is cooked almost, take fork and taste pasta and check if it is Al Dente which means it is slightly firm to bite.

  1. Drain Pasta through Colander.

Once Pasta is cooked perfectly, stop cooking and drain the pasta through a colander. Overcooking of pasta soggy and sticky. You should serve pasta with whatever flavor you want to add immediately or it will go soggy and dry.

⇒ Have Good Meal !

Tags: Durum Wheat Semolina supplier, Durum Wheat Semolina for pasta, Durum Wheat flour,
      Durum Wheat Semolina for Macaroni, Durum Wheat Semolina Exporter and manufacturer.

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2 Comments so far

virtuPosted on3:54 pm - Apr 19, 2017

You only need to keep and eye on the clock to cook durum wheat semolina pasta to al dente and take advantage of its toothy texture. Almost all dried pasta comes from durum semolina, a coarsely ground hard wheat flour with a high gluten content. Semolina s gluten gives it the sturdiness it needs to hold up to thick sauces without losing the delicacy needed to bend and twist into complex pasta shapes. Semolina cooks to al dente better than egg-based, mixed-grain and non-wheat pastas, so make it you first choice for traditional pasta dishes and casseroles. Prepare the pasta sauce and have it hot and waiting for the pasta on the stove in a wide saucepan over low heat.

Charles e ThurstonPosted on11:38 pm - Apr 27, 2019

hello I’ve taking two cups floor. three eggs, salt, water, comes out thick after four minutes
in hot water. what can I do?

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