Durum Wheat Semolina

Durum Wheat Semolina Exporter

Durum Wheat Semolina for making Pasta

Eco Export is manufacturer, supplier and exporter of Durum Wheat Semolina and Durum Wheat Flour. We produce high quality semolina which is used by pasta and macaroni industry. our semolina quality is par with Turkish durum wheat semolina and Italian Durum Wheat Semolina. Durum Wheat Semolina is also know as Rava in India. It is used to make sweets and puddings.

Semolina is available in course, fine & super fine granulation made with purified wheat middling of Madhya Pradesh Durum Wheat used in making pasta, breakfast, cereals, puddings and various kinds of Indian sweets and savouries. Semolina is also used for making Basbousa which is syrup-soaked semolina cake used in middle eastern cuisine. Durum Wheat is known for its high protein and High gluten quality. It is used to produce Daliya, Durum Wheat Semolina.

Specification Of Durum Wheat Semolina

Color Golden Yellow Golden Yellow
Protein 12% Min 12% Min
Moisture 13% Max 13% Max
Ash 0.60-0.95% Max 0.60-0.95% Max
Carbohydrates 375.30gms 75.30gms
Fibres 5.9gms 5.9gms
Wet Gluten 30% Min 30% Min
Dry Gluten 9.5% Min 9.5% Min
Black Specs 5 PPM Max 5 PPM Max
Brown Specs 20 PPM Max 20 PPM Max
Sieve Analysis  < 500 – 10 % < 300 – 80%
 > 500 – 90% > 300 – 20%
Packing Multi wall plain new PP bags of 15 /25 /50 Kgs
Container Loading 23.5 MT per 20 FT


Our Durum Wheat Semolina is widely demanded in Pasta Manufacturing Factories (Super Fine & Fine) Hotels (Coarse & Fine), Restaurants (Coarse & Fine), Homes (Coarse Fine & Super Fine) etc for preparing Mouth watering dishes.

An ISO 9001:2008 Company